From loaded tacos to crispy quesadillas, sweet churros to icy margaritas — Mucho Mexicano brings bold, vibrant Mexican flavours to Hawthorne, every day of the week.
Our menus are designed to share (or not), with plenty of options for lunch, dinner, takeaway, and group dining.
Planning something bigger? We’ve got set menus and Mexican catering packages for parties, events, and functions of all sizes. Check out what’s cooking below — and bring your appetite.
W/ WITH SALSA ROJA, PICKLED ONION, GUACAMOLE AND QUESO (GF/VE)
W/ CHIPOTLE CREMA, QUESO AND ALEPPO PEPPER
(GF/DFO)
WITH REFRIED BEANS AND SALSA (V)
WITH QUESO FRESCO AND LIME CREMA (V)
(GF/DF/VEO)
QUESO SAUCE, SALSA ROJA AND GREEN ONIONS (GF/DF/VEO)
3 EACH | SERVED ON SOFT TORTILLAS
WITH SMOKED CREMA, AVOCADO, TOMATILLO SALSA AND SHREDDED ICEBERG LETTUCE (GFO/DFO)
WITH JALAPENO, FRIED POTATO, QUESO, DILL PICKLE AND MOJO SALSA (GFO/DFO)
SALSA MACHA AND BURNT PINEAPPLE SALSA (GFO/DF)
WITH AVOCADO, PORCINI RICOTTA, CORN AND SHALLOT SALSA (GFO)
WITH SWEET PLANTAIN, LIME SALSA AND JACK CHEESE
12 YEARS AND UNDER
BEEF BROTH AND PICKLES (GF)
PAN FRIED CAPSICUM AND ONION WITH SOFT FLOUR TORTILLA, REFRIED BEANS AND GUACAMOLE (V)
PAN FRIED CAPSICUM AND ONION WITH SOFT FLOUR TORTILLA, REFRIED BEANS AND GUACAMOLE (GFO, DFO)
FRIED SWEET PLANTAIN AND LIME
WITH AMERICAN CHEESE, JALAPENO SALSA AND GREEN SALSA DIPPER
JALAPENO POPPERS, HOUSE QUESO, GRILLED ONIONS, GUACAMOLE, GREEN SALSA, SLAW, CORN CHIPS AND FLOUR TORTILLAS (GFO/DFO)
JACK CHEESE, GUACAMOLE, PICO DE GALLO, TEX PULLED PORK, SHREDDED LETTUCE, SLAW, CORN CHIPS AND FLOUR TORTILLAS (GFO/DFO)
STICKY TEX-MEX CHICKEN
5% SURCHARGE ON SATURDAYS | 10% SURCHARGE ON SUNDAYS.
20% SURCHARGE ON PUBLIC HOLIDAYS.