Fancy a fiesta at home?
From loaded tacos to crispy quesadillas, sweet churros to icy margaritas — Mucho Mexicano brings bold, vibrant Mexican flavours to Hawthorne, every day of the week.
Our menus are designed to share (or not), with plenty of options for lunch, dinner, takeaway, and group dining.
Planning something bigger? We’ve got set menus and Mexican catering packages for parties, events, and functions of all sizes. Check out what’s cooking below — and bring your appetite.
2 EACH | ANY 3 FOR $31 | GF TORTILLA +$1 | SERVED ON SOFT TORTILLAS
SALSA ROJA, CHIPOTLE CREMA, & QUESO FRESCO
BURNT PINEAPPLE SALSA, SLAW (DF)
SLAW, GREEN MOLE & CHIVES (DF)
PICKLED SHALLOTS, MEXICAN KETCHUP, SLAW & TAJIN (V/DF)
MANGO CHIMMICHURRI, SLAW & TAJIN (I)
GUACAMOLE | SALSA | SOUR CREAM | QUESO
12 YEARS AND UNDER
SHREDDED LAMB STUFFED INTO CORN TORTILLAS WITH QUESO FRESCO, LAMB BROTH & DRESSED SALAD (GF)
PAN FRIED PRAWNS FLAMBÉED WITH TEQUILA, GARLIC & CHILLI, BLISTERED CHERRY TOMATO & WILTED SPINACH IN TOMATO SAUCE, SERVED WITH WARM TORTILLAS, SALSA, SOUR CREAM, GUACAMOLE & CHARRED LIME (GF,I)
ROASTED PUMPKIN, QUESO, SPINACH, SPRING ONION & CHIPOTLE CREMA (V)
PAN FRIED CHICKEN, CAPSICUM AND ONION WITH SOFT FLOUR TORTILLAS, SALSA, SOUR CREAM AND GUACAMOLE (DFO, GFO +2)
CORN TORTILLAS STUFFED WITH CHICKEN AND CHEESE, BAKED IN TRADITIONAL RED ENCHILADA SAUCE. SERVED WITH MEXICAN RICE
WITH RICE, GREEN MOLE, BLACK BEANS, QUESO & YOUR CHOICE OF FILLING: BEEF, CHICKEN OR PORK. SERVED WITH FRIES & AIOLI (VO/DFO)
GUACAMOLE | SALSA | SOUR CREAM | QUESO
WITH WARM CHOCOLATE SAUCE (V)
WITH VANILLA ICE CREAM & HAZELNUT CRUMB (V)
WITH TOASTED MARSHMALLOW, CHOCOLATE SAUCE, VANILLA ICE CREAM, STRAWBERRIES & BISCUIT (V)
CHOCOLATE SAUCE, DULCE DE LECHE, BERRIES, VANILLA ICE CREAM, BROWNIE & HAZELNUT CRUMB (V)
V – Vegetarian VE – Vegan
VEO – Vegan Option
GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
SEAFOOD: A – Australian | M – Mixed | I – Imported
Please notify our staff of any dietary requirements.
5% SURCHARGE ON SATURDAYS | 10% SURCHARGE ON SUNDAYS.
20% SURCHARGE ON PUBLIC HOLIDAYS.
