Fancy a fiesta at home?
From loaded tacos to crispy quesadillas, sweet churros to icy margaritas — Mucho Mexicano brings bold, vibrant Mexican flavours to Hawthorne, every day of the week.
Our menus are designed to share (or not), with plenty of options for lunch, dinner, takeaway, and group dining.
Planning something bigger? We’ve got set menus and Mexican catering packages for parties, events, and functions of all sizes. Check out what’s cooking below — and bring your appetite.
WITH GUACAMOLE, SALSA ROJA, PICKLED ONION & TAJIN (GF)
CORN WITH CHIPOTLE CREMA, QUESO AND ALEPPO PEPPER
(GF)
HALF KILO OF FRIED CHICKEN WINGS TOSSED IN MEXICAN KETCHUP (GF)
WITH CHIPOTLE CREMA (V)
(VEO/GF/DF)
WITH TAJIN & PEPPER SALT, FRESH LIME & AIOLI (DF/I)
2 EACH | ANY 3 FOR $30 | GF TORTILLA +$1 | SERVED ON SOFT TORTILLAS
SALSA ROJA, CHIPOTLE CREMA, & QUESO FRESCO
BURNT PINEAPPLE SALSA, SLAW (DF)
SLAW, GREEN MOLE & CHIVES (DF)
PICKLED SHALLOTS, MEXICAN KETCHUP, SLAW & TAJIN (V/DF)
MANGO CHIMMICHURRI, SLAW & TAJIN (I)
12 YEARS AND UNDER
SHREDDED LAMB STUFFED INTO CORN TORTILLAS WITH QUESO FRESCO, LAMB BROTH & DRESSED SALAD - GF
MIXED MUSHROOMS, MEXICAN CHEESE BLEND, JALAPEÑO SALSA & SPINACH - V
SLOW-COOKED SPICED BEEF WITH TOMATO & KIDNEY BEANS, TOPPED WITH SOUR CREAM, CHEESE & CORN SHIPS. SERVED WITH MEXICAN RICE - DFO/GF
PAN FRIED CHICKEN, CAPSICUM AND ONION WITH SOFT FLOUR TORTILLAS, SALSA, SOUR CREAM AND GUACAMOLE (DFO, GFO +2)
CORN TORTILLAS STUFFED WITH CHICKEN AND CHEESE, BAKED IN TRADITIONAL RED ENCHILADA SAUCE. SERVED WITH MEXICAN RICE
RICE, BEANS, SALSA ROJA, REFRIED BEANS & QUESO - V/DFO ADD BEEF, CHICKEN OR PORK +5
V – Vegetarian VE – Vegan
VEO – Vegan Option
GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
SEAFOOD: A – Australian | M – Mixed | I – Imported
Please notify our staff of any dietary requirements.
5% SURCHARGE ON SATURDAYS | 10% SURCHARGE ON SUNDAYS.
20% SURCHARGE ON PUBLIC HOLIDAYS.
